Garden-to-Table Recipes
Inspired by Seasonal Produce
Each recipe is created with intention, guided by seasonal ingredients and garden-to-table cooking.
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Arugula Salad with Shaved Parmesan and Garlic Lemon Vinaigrette
This simple arugula salad is made with a punchy blend of peppery arugula, sharp parmesan, and candied pecans. Tossed with a refreshing, zesty lemon yet lightly sweetened to highlight a simple, yet complex flavor.
Fried Eggplant with Cajun Aioli
This crispy, savory fried eggplant has a buttery interior with a touch of rich, peppery aioli drizzle that will make your mouth water.
Moroccan-Inspired Roasted Carrots with Arugula Garlic Sauce
This oven roasted carrot side dish has a crispy outer skin, tasty charred edges and a divine sweet, smoky flavor. Good luck not eating all the goodies before plating!