This French potato salad is made with tender baby potatoes, fresh herbs, and a mustard vinaigrette with a subtle Cajun kick. Tossed while the potatoes are still warm, the dressing soaks in beautifully—bright, savory, and lightly spiced—highlighting simple ingredients with layered, soulful flavor.

This simple arugula salad is made with a punchy blend of peppery arugula, sharp parmesan, and candied pecans. Tossed with a refreshing, zesty lemon yet lightly sweetened to highlight a simple, yet complex flavor.

This crispy, savory fried eggplant has a buttery interior with a touch of rich, peppery aioli drizzle that will make your mouth water.

This oven roasted carrot side dish has a crispy outer skin, tasty charred edges and a divine sweet, smoky flavor. Good luck not eating all the goodies before plating!