Garden-to-Table Recipes
Inspired by Seasonal Produce
Each recipe is created with intention, guided by seasonal ingredients and garden-to-table cooking.
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Fried Eggplant with Cajun Aioli
This crispy, savory fried eggplant has a buttery interior with a touch of rich, peppery aioli drizzle that will make your mouth water.
Duck Egg Chard Quiche
This savory herb duck egg quiche has a flaky, buttery crust with rich, smoky custard filling that is so delicious it will satisfy any crowd on any occasion.