seasonal, Garden-to-plate recipes

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Arugula Salad with Shaved Parmesan and Garlic Lemon Vinaigrette

This simple arugula salad is made with a punchy blend of peppery arugula, sharp parmesan, and candied pecans. Tossed with a refreshing, zesty lemon yet lightly sweetened to highlight a simple, yet complex flavor.

Fried Eggplant with Cajun Aioli

This crispy, savory fried eggplant has a buttery interior with a touch of rich, peppery aioli drizzle that will make your mouth water.

Duck Egg Chard Quiche

This savory herb duck egg quiche has a flaky, buttery crust with rich, smoky custard filling that is so delicious it will satisfy any crowd on any occasion.

Moroccan-Inspired Roasted Carrots with Arugula Garlic Sauce

This oven roasted carrot side dish has a crispy outer skin, tasty charred edges and a divine sweet, smoky flavor. Good luck not eating all the goodies before plating!