seasonal, Garden-to-plate recipes

Discover Fresh, Seasonal Garden-to-Plate Recipes
Eating with the seasons is the best way to enjoy the freshest flavors straight from your garden. Whether you're harvesting juicy heirloom tomatoes in summer, crisp greens in winter, or fragrant herbs year-round, our collection of seasonal garden-to-table recipes will help you turn homegrown ingredients into delicious, nourishing meals. From easy farm-fresh salads and quick pickling guides to warm, comforting soups and herbal-infused drinks, these recipes celebrate the best of each growing season. No matter your gardening experience, you’ll find inspiration to cook with what’s in season—reducing food waste, maximizing nutrients, and savoring the true taste of homegrown goodness

Featured

Arugula Salad with Shaved Parmesan and Garlic Lemon Vinaigrette

This simple arugula salad is made with a punchy blend of peppery arugula, sharp parmesan, and candied pecans. Tossed with a refreshing, zesty lemon yet lightly sweetened to highlight a simple, yet complex flavor.

Fried Eggplant with Cajun Aioli

This crispy, savory fried eggplant has a buttery interior with a touch of rich, peppery aioli drizzle that will make your mouth water.

Duck Egg Chard Quiche

This savory herb duck egg quiche has a flaky, buttery crust with rich, smoky custard filling that is so delicious it will satisfy any crowd on any occasion.

Moroccan-Inspired Roasted Carrots with Arugula Garlic Sauce

This oven roasted carrot side dish has a crispy outer skin, tasty charred edges and a divine sweet, smoky flavor. Good luck not eating all the goodies before plating!