Garden-to-Table Recipes
Inspired by Seasonal Produce
Each recipe is created with intention, guided by seasonal ingredients and garden-to-table cooking.
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Arugula Salad with Shaved Parmesan and Garlic Lemon Vinaigrette
This simple arugula salad is made with a punchy blend of peppery arugula, sharp parmesan, and candied pecans. Tossed with a refreshing, zesty lemon yet lightly sweetened to highlight a simple, yet complex flavor.