Garden-to-Table Recipes
Inspired by Seasonal Produce
Each recipe is created with intention, guided by seasonal ingredients and garden-to-table cooking.
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French Potato Salad with a Cajun Mustard Vinaigrette
This French potato salad is made with tender baby potatoes, fresh herbs, and a mustard vinaigrette with a subtle Cajun kick. Tossed while the potatoes are still warm, the dressing soaks in beautifully—bright, savory, and lightly spiced—highlighting simple ingredients with layered, soulful flavor.
Arugula Salad with Shaved Parmesan and Garlic Lemon Vinaigrette
This simple arugula salad is made with a punchy blend of peppery arugula, sharp parmesan, and candied pecans. Tossed with a refreshing, zesty lemon yet lightly sweetened to highlight a simple, yet complex flavor.