It’s June in the garden and In order to maximize your time I would not recommend starting seeds for a summer garden. Your best bet is to buy seedlings at a local organic nursery that you trust. Because the pests and heat are taking a toll on the rest of your garden you want to ensure your newly planting seedlings have a strong start once planted so make sure to choose the healthiest options.

Echinacea is a low maintenance, sturdy and drought tolerant perennial that releases a pop of color in the garden. Echinacea, also known as coneflower, is an important source of nectar for butterflies, bees and birds. Its compact growth habit makes it the perfect border plant for your seasonal edibles.

I find summer to be the most rewarding time in the garden but it also takes a little more effort to maintain plant health and production when you are battling the heat and increased number of pests. But don’t let this discourage you! The summer is a great time to pull up your garden knickers and learn a thing or two. I leave every summer season with new knowledge to take into the next year. Now, pull out your journal and get ready to enjoy your garden!

Wild Spring Onions-Allium drummondii and Allium canadense are found all over North America. Because most wild onions grow in clusters it makes them easier to identify if you happen upon them.

Figuring out what to plant and when, can feel daunting but there is still time to get those seeds and plants in the ground. April is the perfect time to add color and native pollinator plants to accompany and strengthen the success of your spring vegetable garden.

Because we sit on a fault line of environments here in Austin, Texas it’s ok to get out of your comfort zone to experiment and try new plants this season. Keep reading to see what steps you can take this month to prepare your new spring garden.